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Tunisia Couscous Industry Overview 2020-2025, Top Manufacturers, Market Size, Opportunities and Forecast

Food & Beverages

According to the latest report by IMARC Group titled, “Tunisia Couscous Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the market grew at a CAGR of around 5% in value terms during the historical period of 2014-2019.

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Couscous is the staple food in North African countries and the national dish of Tunisia. It is made from the semolina of durum wheat. Similar to rice and pasta products, couscous is inexpensive yet highly nutritious.

Couscous is a convenient, affordable, gluten-free and whole-grain food. It also provides macro and micro-nutrients required in a balanced diet, owing to which, it is highly preferred, especially the young population in Tunisia. Apart from this, it is a versatile culinary ingredient that can be easily served in salads, soups, side dishes, and even main courses. This has boosted the consumption of couscous in Tunisia, thereby prompting various local manufacturers to scale up their production. For instance, key players have invested in fully automatic machinery to ramp up their production. Moreover, some of the food leading companies in Tunisia, like La Roche Blanche Group and L’EPI D’OR, are also offering a wide variety of couscous variants, such as barley-flavored and whole-grain.

Request to get the sample report: https://www.imarcgroup.com/tunisia-couscous-market/requestsample

Insights on Market Segmentation:

Market Breakup by Thickness

  • Fine Couscous
  • Medium Couscous
  • Thick Couscous

Market Breakup by SKUs

  • 1 Kg
  • 5 Kg
  • 25 Kg
  • Others

Browse full report with detailed TOC and list of figures and tables: https://www.imarcgroup.com/tunisia-couscous-market

Market Breakup by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Independent Retailers
  • Online
  • Others

Competitive Landscape:

The report has also examined the competitive landscape of the market and some of the key players include L’Epi D’Or, La Rose Blanche Group, La Société des Industries Alimentaires Maghrébine (SIAM), Medilife, and Societe Les Industries Alimentaires Randa SA (SIA RANDA).

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