Entries from 2017-03-27 to 1 day
Anhydrous Milk Fat (AMF) is obtained through the process of centrifugation of cream or butter. The fat content separated through this process is then placed in a vacuum in order to remove the moisture. It contains at least 99.8% fat concen…
Anhydrous Milk Fat (AMF) is obtained through the process of centrifugation of cream or butter. The fat content separated through this process is then placed in a vacuum in order to remove the moisture. It contains at least 99.8% fat concen…
